Danh sách từ vựng cần nhớ
Từ vựng | Phiên âm | Nghĩa |
accustom 🔈 | əˈkʌstəm | làm quen với |
apprentice 🔈 | əˈprɛntɪs | người học việc |
culinary 🔈 | ˈkʌlɪnəri | thuộc việc nấu nướng |
demand 🔈 | dɪˈmɑːnd | yêu cầu |
draw 🔈 | drɔː | thu hút |
incorporate 🔈 | ɪnˈkɔːpərɪt | kết hợp vào |
influx 🔈 | ˈɪnflʌks | dòng đi vào |
method 🔈 | ˈmɛθəd | phương pháp |
outlet 🔈 | ˈaʊtlɛt | phương tiện thể hiện |
profession 🔈 | prəˈfɛʃən | nghề nghiệp |
relinquish 🔈 | rɪˈlɪŋkwɪʃ | từ bỏ |
theme 🔈 | θiːm | chủ đề |
Học từ vựng qua hình ảnh
Bài tập áp dụng
từ vựng chủ đề Cooking as a Career
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Question 1 of 23
1. Question
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Question 2 of 23
2. Question
Part 2 Question—Response
Listen to the question and the three responses, Choose the response that best answers the question.
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Question 3 of 23
3. Question
Listen to the question and the three responses, Choose the response that best answers the question.
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Question 4 of 23
4. Question
Part 3 Conversation
Listen to the dialogue. Then read each question and choose the best answer.
According to the conversation, what do good chefs do?
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Question 5 of 23
5. Question
What does the woman think of cooking as a career?
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Question 6 of 23
6. Question
What does the man plan to do?
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Question 7 of 23
7. Question
Part 4 Talk
Listen to the talk. Then read each question and choose the best answer.
Who is this talk for?
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Question 8 of 23
8. Question
What kind of people are attracted to the cooking profession?
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Question 9 of 23
9. Question
What does the speaker recommend to become a professional chef?
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Question 10 of 23
10. Question
Reading
Part 5 Incomplete Sentences
Choose the word that best completes the sentence.
Susannah is having a hard time becoming _____ to the long hours of her job at the restaurant.
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Question 11 of 23
11. Question
The student accepted a six-month _____ with a famous chef.
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Question 12 of 23
12. Question
The patrons at this restaurant are often _____, but they usually tip well.
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Question 13 of 23
13. Question
I love this chef’s cooking style, which _____ so many different tastes.
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Question 14 of 23
14. Question
The experienced chef was _____ about the way he prepared his award-winning dish.
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Question 15 of 23
15. Question
The _____ attitude of the staff is one of the keys to a restaurant’s success.
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Question 16 of 23
16. Question
Part 6 Text Completion
More and more people are choosing to become professional chefs. The number of students enrolled in culinary schools is growing every year. People choose this career for different reasons. Some _____ (16) to a cooking career because of a love of food. Others find that cooking is the perfect _____ (17) for their creativity. People traditionally think of Paris as the city where professional chefs are trained. However, tine culinary schools can be found all over the world. The _____ (18) of a cooking career are great, but there are also many rewards.
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Question 17 of 23
17. Question
Text Completion
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Question 18 of 23
18. Question
Text Completion
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Question 19 of 23
19. Question
Part 7 Reading Comprehension
Welcome to the National Institute of the Culinary Arts. You have chosen to enter a highly rewarding profession. People are drawn to this career for many different reasons, but You all have something in common – an appreciation of fine food. At the institute you will have the opportunity to study with some of the most highly skilled chefs in the world. In order to take the best advantage of this opportunity, you need to approach it with an open mind. Be ready to relinquish your old ideas about cooking and take in new ideas about the most artistic methods of preparing food. While at the institute, you will become accustomed to long hours, hard work, and also wonderful results. By the time you have finished with your coursework and are ready to start your apprenticeship, you will feel that you have accomplished much more than you ever expected to here at the institute. Please take the time to look over the following pages carefully as they contain all the information you need about course requirements, textbooks apprenticeship opportunities, and the instructors at the institute.
Who is the audience for this article?
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Question 20 of 23
20. Question
What kind of place is the institute?
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Question 21 of 23
21. Question
What does the writer ask the readers to do?
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Question 22 of 23
22. Question
The word relinquish in line 10 is closest in meaning to
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Question 23 of 23
23. Question
The words accustomed to in line 13 are closest in meaning to
Học từ vựng qua Flash Card
Tapescript phần nghe
Part 1: Photo
Number 1. Look at the picture marked number 1.
(A) The chef is instructing the apprentices.
(B) The professionals are chopping the food.
(C) The customers are demanding menus.
(D) The designers are incorporating fish motifs into the decor.
Part 2: Question—Response
Number 2. How did you decide to enter the cooking profession?
(A) Yes, I’m still looking for a profession.
(B) The kitchen door is to your right.
(C) I’ve always wanted to work in a restaurant.
Number 3.
How do you plan to draw new customers to the restaurant?
(A) Yes, I’m accustomed to eating here.
(B) We will expand the menu and offer new specials.
(C) We saw several new customers there.
Part 3: Conversation
Numbers 4 through 6 relate to the following conversation.
[W] There’s been a large influx of new chefs recently. And they’re all demanding high salaries.
[M] Good chefs manage to draw customers into restaurants, so they’re worth the salaries they’re paid. mq Yes, the good ones are. For a skilled, professional chef, cooking can be quite a profitable career.
[M] I suppose you’re right, though I can’t see becoming a chef myself. I have no interest in practicing the culinary arts. But I do enjoy the results of a good chef’s work. Let’s plan to eat out more often.
Part 4: Talk
Questions 7 through 9 relate to the following recording.
Are you trying to decide on a profession? Don’t forget to consider a career in the culinary arts. Many people find professional cooking to be an excellent outlet for their creativity. It’s a demanding but exciting career with numerous opportunities. It is important to become well-trained in this profession. Don’t be fooled into thinking that an apprenticeship is enough. People who plan to become chefs should enroll in an accredited culinary school. There they will learn the methods used by the best restaurants all around the world. Graduates of culinary schools become chefs, caterers, cooking instructors, and more. Join the many creative people who have been drawn to the cooking profession. You’ll never be bored!
Đáp án
LISTENING
1.A 2. C 3. B 4. C 5. A 6. B 7. C 8. D 9. D
READING
10. D 11. D 12. C 13. B 14. B 15. A 16. B 17. D 18. B 19. A 20. D 21. C 22. A 23. D